Season 9 Episode 1

 

September 22nd Outdoor Show


 

Tip Of The Week.

Archery hunters by now you should have your stands or blinds in place and shooting lanes cut. Practice should be complete and most of all check your equipment to prevent any future problems. All strings in good shape, arrows/bolts straight and free of cracks, fletching in good order. Arrow heads sharp. If using a tree stand ensure your safety equipment is in good working order and remember “ When your feet leave the ground a safety harness should be in use”.

Recipe Of The Week.

West Virginia Style Hot Dog

Recipe courtesy of Katie Lee

Ingredients

4 hot dogs

4 hot dog buns

1 cup Chili, recipe follows

1 cup store-bought coleslaw

1 tablespoon yellow mustard

Chili:

2 pounds lean ground beef

1 medium yellow onion, grated

One 16-ounce can tomato sauce

One 12-ounce can tomato paste

2 tablespoons chili powder

2 tablespoons sugar

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic salt

2 bay leaves

1 tablespoon white wine vinegar

Directions

  1. Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

Chili:

  1. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  2. Stir in the vinegar and simmer another 30 minutes.

 

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