Tip Of The Week
Staying with the deer season theme this week one word comes to mind “Scent”. Most people tend to think smell or scent isn’t that important when hunting deer. Here is a fact for you. Humans have about 5 million olfactory cells, while dogs have around 220. Deer on the other hand have around 297 olfactory cells. The smallest scent will alert them. So use unscented detergent, hunt upwind and avoid eating breakfast in your hunting clothes or smoking in them.
Recipe Of The Week
- 2 catfish fillets (approximately 1 lb) diced
- 1 egg
- 1 tablespoon lemon juice
- 1/3 cup onion, chopped very fine
- 1/3 cup green pepper, chopped very fine
- ¾ cup Bisquick or other pancake mix
- salt and pepper
- oil for frying**
In a large bowl, mix together fish, onion, green pepper, adding desired amounts of salt and pepper. Mix whisked egg and lemon juice to the fish mixture. Add Bisquick. Form into patties and fry in heated oil. Makes 12 two-inch catfish cakes.
**Patties can also be broiled on a lightly greased cookie sheet. Flip once so patties can brown on both sides. Bake for 10-15 minutes at 400°F after broiling.
- sweet or dill pickle relish
- salt & pepper
- Worcestershire sauce
- hot sauce
- lemon juice
Mix all Ingredients to taste