Season 7 Episode 3

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Recipe of the Week.

4 Squirrels, cut into pieces
2 tbsp. canola oil
1 clove garlic, minced
1 green pepper, chopped
1 medium onion, chopped
1/8 tsp. cayenne pepper
2 cans (14.5-oz) tomatoes, chopped
salt and pepper to taste
1 cup brown rice, uncooked

Season meat pieces with salt and pepper, lightly brown in oil
Combine remaining ingredients and mix well
Spoon into large casserole dish, arranging meat pieces on the top
Cover and bake at 325 degrees for 1 1/2 hours or until meat is tender
enough to fall off the bone
Serve and enjoy!