Season 7 Episode 8

Buttermilk Fried Rabbit If you are using wild cottontails, I highly recommend you brine your rabbits before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do — the rabbit is going to get plenty of seasoning later. Submerge your bunny in this brine about 8 hours. This process keeps […]

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Outdoor show Season 7 Episode 5

Audio Coming Soon Recipe Of the Week Slow-cooked Rabbit Stew Ingredients 140g prune 50ml brandy 50g soft brown sugar 2 rabbits, jointed plain flour, for dusting 1 tbsp vegetable oil 3 rashers smoked streaky bacon, sliced into thin strips 2 carrots, chopped 1 onion, chopped 2 celery sticks, chopped 1 garlic clove, crushed 2 thyme sprigs 1 bay leaf 150ml red wine, […]

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Outdoor Show Season 7 Episode 4

Audio Coming Soon Recipe Of the Week. Apple Rum Raisin Bread Pudding By Jennifer Segal, inspired by Bon Appétit Servings: 6-8 Prep Time: 20 Minutes Cook Time: 55 Minutes Total Time: 1 Hour 25 Minutes INGREDIENTS 2/3 cup raisins 2 tablespoons dark or spiced rum 2 cups whole milk 4 large eggs 1 cup sugar 3 tablespoons unsalted butter, melted and slightly cooled 1/2 teaspoon ground cinnamon […]

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