Author: WHIZ MEDIA GROUP
PEAK ALERT….Guernsey-Muskingum Electric Cooperative has issued a peak alert for July, 6th Until 7:00 PM. Click Here to Learn More
Find all of the alerts in our area, by clicking on this link on our home page. This is an official peak alert announcement from Guernsey-Muskingum Electric Cooperative. All customers are asked to reduce their electrical usage between the hours of 3 PM and 7 PM wherever possible. Homes with air conditioning are asked to […]
Continue ReadingLIVE STREAM: Watch live: Trump impeachment inquiry hearings
The House Intelligence Committee holds its second public hearing in President Trump’s impeachment inquiry. Marie Yovanovitch, former U.S. Ambassador to Ukraine, will testify.
Continue ReadingAttention Dish Customers:
ATTENTION DISH CUSTOMERS: The retransmission agreement between WHIZ and DISH will expire on 10 PM July 31, and you may no longer be able to watch your favorite programming from WHIZ live on DISH, including [popular programming]. WHIZ remains committed to continue our negotiations with DISH to keep your shows on, but DON’T WAIT: Call […]
Continue ReadingBig Brothers Big Sisters: Luau On The Lanes
ZANESVILLE, Ohio – Friday is day two of Luau on the Lanes and there were plenty of smiling faces bowling at the Sunrise Strikes Bowling Alley. The fundraiser has raised nearly fifty thousand dollars already, and there is still one more day to go. Big Brothers Big Sisters Executive Director, Jenni Masterson says the organization’s […]
Continue ReadingOutdoor Show Season 7 Episode 10
Cranberry Mojito How to Make It Muddle mint leaves, Cranberry Reduction, and fresh lime juice against sides of a cocktail shaker; add ice cubes and rum. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime soft drink. Garnish, if desired. […]
Continue ReadingOutdoor Show Season 7 Episode 9
Recipe of the Week! Herb Crusted Venison Medallions Ingredients 2 Tbs. Parsley, chopped 2 Tbs. Rosemary, chopped 2 Tbs. Thyme, chopped 4 garlic cloves, mashed 2 tsp. Fresh cracked black pepper 2 Tbs. Dijon mustard ½ cup seasoned breadcrumbs ¼ cup Worcestershire sauce ½ cup water 1 shallot, minced ½ cup olive oil […]
Continue ReadingSeason 7 Episode 8
Buttermilk Fried Rabbit If you are using wild cottontails, I highly recommend you brine your rabbits before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do — the rabbit is going to get plenty of seasoning later. Submerge your bunny in this brine about 8 hours. This process keeps […]
Continue ReadingOutdoor show Season 7 Episode 8
Recipe of the Week. Cider Jack Cocktails Directions For each drink, shake 2 ounces applejack liqueur, 1-ounce lemon juice and a splash of grenadine or simple syrup in a shaker with ice. Strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick. SERVES 1; Calories: 259; Total Fat […]
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