ZANESVILLE, Ohio – Friday is day two of Luau on the Lanes and there were plenty of smiling faces bowling at the Sunrise Strikes Bowling Alley. The fundraiser has raised nearly fifty thousand dollars already, and there is still one more day to go. Big Brothers Big Sisters Executive Director, Jenni Masterson says the organization’s […]
Continue ReadingCranberry Mojito How to Make It Muddle mint leaves, Cranberry Reduction, and fresh lime juice against sides of a cocktail shaker; add ice cubes and rum. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime soft drink. Garnish, if desired. […]
Continue ReadingRecipe of the Week! Herb Crusted Venison Medallions Ingredients 2 Tbs. Parsley, chopped 2 Tbs. Rosemary, chopped 2 Tbs. Thyme, chopped 4 garlic cloves, mashed 2 tsp. Fresh cracked black pepper 2 Tbs. Dijon mustard ½ cup seasoned breadcrumbs ¼ cup Worcestershire sauce ½ cup water 1 shallot, minced ½ cup olive oil […]
Continue ReadingButtermilk Fried Rabbit If you are using wild cottontails, I highly recommend you brine your rabbits before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do — the rabbit is going to get plenty of seasoning later. Submerge your bunny in this brine about 8 hours. This process keeps […]
Continue ReadingRecipe of the Week. Cider Jack Cocktails Directions For each drink, shake 2 ounces applejack liqueur, 1-ounce lemon juice and a splash of grenadine or simple syrup in a shaker with ice. Strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick. SERVES 1; Calories: 259; Total Fat […]
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Continue ReadingIngredients 3 tablespoons butter 1 onion, chopped 1 carrot, chopped 1 rib celery, chopped 1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice 2 cups canned pumpkin puree (from one 29-ounce can) 1/3 cup dry white wine 1 tablespoon dried sage 1 bay leaf 3 1/2 cups water 2 1/2 […]
Continue ReadingAudio Coming Soon Recipe Of the Week Slow-cooked Rabbit Stew Ingredients 140g prune 50ml brandy 50g soft brown sugar 2 rabbits, jointed plain flour, for dusting 1 tbsp vegetable oil 3 rashers smoked streaky bacon, sliced into thin strips 2 carrots, chopped 1 onion, chopped 2 celery sticks, chopped 1 garlic clove, crushed 2 thyme sprigs 1 bay leaf 150ml red wine, […]
Continue ReadingAudio Coming Soon Recipe Of the Week. Apple Rum Raisin Bread Pudding By Jennifer Segal, inspired by Bon Appétit Servings: 6-8 Prep Time: 20 Minutes Cook Time: 55 Minutes Total Time: 1 Hour 25 Minutes INGREDIENTS 2/3 cup raisins 2 tablespoons dark or spiced rum 2 cups whole milk 4 large eggs 1 cup sugar 3 tablespoons unsalted butter, melted and slightly cooled 1/2 teaspoon ground cinnamon […]
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The Ohio Debate Commission presents the Ohio U.S. Senate Debate live from the Westfield Insurance Studio Theater. Please follow and like us:
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