Outdoor Show Season 7 Episode 1


Episode 1


Recipe of the Week.

Easy Pepperoni Bread


1 (1 pound) loaf frozen bread dough
1/2 tablespoon dried oregano
1 tablespoon extra virgin olive oil
1 (8 ounce) package sliced pepperoni sausage
1/2 tablespoon dried basil leaves
1 (6 ounce) package of shredded mozzarella cheese
1/2 tablespoon dried minced onion flakes 1 egg, lightly beaten


1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the    refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled(2 to 3 hours). Punch down dough.

2. Preheat oven to 350 degrees F (175 degrees C).

3. On a lightly greased, large baking sheet, roll dough into an approximately 12 X 18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.

4. Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.

5. Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

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